30-Day Money Back
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As Seen on BBC1 Masterchef
Get £150 OFF with your personal coupon code and pay only £109
(instead of £259)
Enjoy 100+ recipes, 50 Classes and 16-Hours of Full HD Cooking Videos From Your Personal Masterchef!
Including:
- The Culinary Classes (£49.95)
- The Fish and Seafood Classes (£49.95)
- The Steak Classes (£49.95)
- The Outdoor Cooking Classes (£49.95)
Bonus 1: The Digital CookBook (£24.95)
Bonus 2: 26 Quick Cooking Skills (£34.95)
Total: £259
Featured: The outdoor Cooking Class
The Classes
4 classes, 22 recipes, 16-hours of HD video
The Digital CookBook
50+ recipes for weekends and special occasions
Quick Cooking Skills
26 short videos teaching you the foundations of cooking
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30-day Money back guarantee
If your first dinner is not a raving success. No questions asked
Get £150 OFF with your personal coupon code and pay only £109
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30-Day Money Back
Guarantee
As Seen on BBC1 Masterchef
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Culinary Cooking Class
The Culinary Masterclass is designed to teach you restaurant-quality recipes to cook at your home!
Learn valuable cooking skills and plating techniques that are easy to replicate and don’t require specialised equipment.
Make each recipe separate, or combine them to make a full 3 course menu!
The sky is the limit with this class.
Previews
Culinary Cooking Classes
What you will learn
- Seared scallops with apple celeriac salad and a brown butter hazelnut vinaigrette
- Duck salad with chicory, thyme, orange and sherry vinaigrette
- Pancetta-wrapped monkfish with asparagus risotto and a sage pine nut crunch
- Roasted lamb rack with swiss chard and Ruby Port sauce
- Chocolate fondant with lime cream and gin-marinated raspberries
- Pistachio soufflé with mango sorbet
![](https://bartvanderlee.co.uk/wp-content/uploads/2023/02/Fish-Seafood-cooking-class-Banner.jpg)
The Fish and Seafood Cooking Class
For the Fish and Seafood lovers among us! Learn to cook and prepare a variety of fish and the king of the oceans, the lobster.
Learn techniques like filleting, grilling, and pan frying and accompany every fish with a delicious sauce and side.
After this course you will know how to prepare and serve a variety of fish and seafood dishes that will wow your guests!
Previews
Fish & Seafood Classes
What you will learn
- Tuna Ceviche with coriander and chilli
- Salmon Tataki with Japanese-style sauce
- Poached lobster with champagne butter sauce and young potato
- Crispy skin salmon with marinated fennel and tomato vinaigrette
- Grilled sea bass with stewed leeks and Porcini sauce
- Pan-roasted Dover sole with cashew nut puree, lemon and caper roasting sauce
![](https://bartvanderlee.co.uk/wp-content/uploads/2023/02/Outdoor-cooking-class-Banner.jpg)
Outdoor Cooking Class
This course is designed for the bbq lover wanting to take its outdoor cooking skills to the next level.
Adventure into the realm of open flames, burning logs and the delicious flavours of fire-roasted goodness.
Learn to build fires, roasting techniques, marinades, sauces and the #1 secret ingredient for a stunning outdoor meal.
Previews
What you will learn
- Fire building
- Cedar planked Salmon with roasted pepper vinaigrette
- Lamb and Guinness stew with seasonal vegetables
- Spatchcock harissa chicken with burned lemons
- Fire grilled T-bone and Ribeye steaks with chimichurri
- Hispi cabbage with brown butter pecan vinaigrette
- Aubergine from the chapa with tahini, pomegranate and watercress
- Super crispy thyme Rösti
![](https://bartvanderlee.co.uk/wp-content/uploads/2023/02/Steak-Cooking-Class-Banner.jpg)
The Steak Cooking Class
The Ultimate Steak Masterclass is the one-stop shop for all steak lovers.
Learn to cook “The Big 4” steaks to perfection and pair them with classic sauces like peppercorn, red wine and Béarnaise sauce.
After this course you will feel confident you can cook any steak and cook it to perfection, every single time!
Previews
Steak Classes
What you will learn
- Roasted sirloin steak with green beans and peppercorn sauce
- Grilled ribeye steak with green asparagus and Béarnaise sauce
- Seared fillet steak with wilted spinach and red wine sauce
- Prime rib steak with bacon broccoli, thyme and garlic compound butter
![](https://bartvanderlee.co.uk/wp-content/uploads/2023/02/How-to-banner.jpg)
Quick Cooking Skills
Get up to speed in the kitchen by learning these 26 techniques and recipes.
We have extracted the 26 most important cooking techniques and recipes out of the Collection and are serving them in short bite-sized videos.
Learn individual cooking techniques like pan frying, searing, grilling, sauce making and countless others.
The Quick Cooking skills is all you will need to get started in the kitchen!
Previews
Quick Cooking Skills
Any Device, Anytime
What you will learn
- Searing Scallops
- Roasting Prime Rib
- Poaching Lobster
- Béarnaise sauce
- Cooking duck breast
- Red Port jus
- Peppercorn sauce
- Champagne butter sauce
and 18 more….
Q: Will I get charged every year?
No, this is a lifetime membership granting you unlimited access to all the recipes.
Q: Can I access the videos on my phone?
Yes! The App is available on the Apple store, Google play store and in your browser.
Q: What skills are required?
No prior cooking skills are required. A love for great food and cooking is a must!