The Culinary Masterclass

By MasterChef Bart van der Lee

The Recipes

  • Seared scallops with apple celeriac salad and a brown butter hazelnut vinaigrette
  • Duck salad with chicory, thyme, orange and sherry vinaigrette
  • Pancetta wrapped monkfish with asparagus risotto and a sage pine nut crunch
  • Roasted lamb rack with swiss chard and Ruby Port sauce
  • Chocolate fondant with lime cream and gin marinated raspberries 
  • Pistachio soufflé with mango sorbet

What you will learn

  • Searing, pan frying, roasting, baking
  • Fish & seafood preparations
  • Cooking temperatures
  • Meat & poultry preparations 
  • Pastry skills, ice cream making, baking
  • Chef’s secrets 
  • Plating skills

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The Culinary Masterclass
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Masterclass by Bart van der Lee
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The Culinary Masterclass
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Oliver L.
5/5
I love your balance of technical knowledge and enthusiasm
Catherine C.
5/5
I've unleashed your first Masterclass on my family and they loved the flavour sensations
Bert K.
5/5
Great course! Much easier to follow then anticipated!
Karim H.
5/5
Wish I had done this before! I feel so much more confident in the kitchen now.
Angela C.
5/5

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I will teach you all the skills you need to succeed in this course!

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