The Masterclass Collection

By MasterChef Bart van der Lee

Becoming a better home cook has never been easier!

8+ hours of cooking videos

51+ Recipes

A lifetime of inspiration

The Masterclass Collection

Save over £100 with your 67% welcome discount

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What does the membership include?

* The Steak Class (4 classes)

* Fish and Seafood Class (6 classes)

* The Culinary Class (6 classes)

* Cooking over Fire (coming soon)

* E-book Occasions (15 recipes)

* Bonus & Sponsored (20+ recipes)

* 30-day money back guarantee

* Unlimited email support

The Steak Class

The Recipes

  • Roasted sirloin steak with green beans and peppercorn sauce
  • Grilled Ribeye steak with green asparagus and Béarnaise sauce
  • Seared fillet steak with wilted spinach and red wine sauce
  • Prime rib steak with bacon broccoli, thyme and garlic compound butter

Techniques you will learn

  • Grilling, searing and pan roasting
  • Sauce making; reduction, cream sauce, béarnaise, compound butter
  • Temperature control
  • Seasoning, trimming, vegetable prep
  • Flambéing
  • Plating skills

Fish & Seafood Class

The Recipes

  • Tuna Ceviche with coriander and chilli
  • Salmon Tataki with Japanese style sauce
  • Poached lobster with champagne butter sauce and young potato
  • Crispy skin salmon with marinated fennel and tomato vinaigrette
  • Grilled sea bass with stewed leeks and Porcini sauce
  • Pan roasted Dover sole with cashew nut puree, lemon and caper roasting sauce

What you will learn

  • Grilling, pan roasting, searing, poaching, raw, tataki
  • Fish & seafood preparations
  • Filleting, slicing, portioning
  • Sauce making, flambéing, marination
  • Cooking temperatures
  • Chef’s secrets 
  • Plating skills

The Culinary Class

The Recipes

  • Seared scallops with apple celeriac salad and a brown butter hazelnut vinaigrette
  • Duck salad with chicory, thyme, orange and sherry vinaigrette
  • Pancetta wrapped monkfish with asparagus risotto and a sage pine nut crunch
  • Roasted lamb rack with swiss chard and Ruby Port sauce
  • Chocolate fondant with lime cream and gin marinated raspberries 
  • Pistachio soufflé with mango sorbet

What you will learn

  • Searing, pan frying, roasting, baking
  • Fish & seafood preparations
  • Cooking temperatures
  • Meat & poultry preparations 
  • Pastry skills, ice cream making, baking
  • Chef’s secrets 
  • Plating skills

Cooking over Fire
(Coming Soon)

What you will learn

  • Building and maintaining a fire
  • Bread making 
  • Salt baking
  • Plancha vegetables
  • Flambéing fruits
Here's what other
people are saying
I really want to become a better cook and your videos make it so much easier!
Oliver L.
5/5
I love your balance of technical knowledge and enthusiasm
Catherine C.
5/5
I've unleashed your first Masterclass on my family and they loved the flavour sensations
Bert K.
5/5
Great course! Much easier to follow then anticipated!
Karim H.
5/5
Wish I had done this before! I feel so much more confident in the kitchen now.
Angela C.
5/5

Stream from any device, any time, anywhere

My promise to you
30 day money back guarantee

No questions asked

Unlimited email support

Tech issue? Or can't get the soufflé right? I am here to help!

No prior experience needed

I will teach you all the skills you need to succeed in this course!

About me

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