“Grillin’ Up a Delicious Ribeye: A Step-by-Step Guide”

Are you ready to fire up that grill and cook up a mouthwatering ribeye steak? Well, you’ve come to the right place! Grilling a ribeye steak is a simple process that can yield amazing results. Here’s a step-by-step guide on how to grill the perfect ribeye steak.

Step 1: Prep the steak Take your ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help ensure that the steak cooks evenly.

Step 2: Season the steak Before grilling, season the steak with your desired amount of salt and pepper. You can also add other seasonings for added flavour.

Step 3: Preheat the grill Set your grill to high heat and let it preheat for at least 15 minutes.

Step 4: Grill the steak Place the steak on the grill and let it cook for about 3-4 minutes per side for a medium-rare steak. For a medium steak, cook for an additional minute per side. Use a meat thermometer to check the internal temperature of the steak.

Step 5: Let it rest Once the steak is done cooking, remove it from the grill and let it rest for about 5-10 minutes. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.

Step 6: Serve and enjoy! Slice the steak against the grain and serve it up with your favourite sides. And voila! A delicious and perfectly cooked ribeye steak.

Grilling a ribeye steak is easy and can be a great way to impress your friends and family. And always remember, the key to a delicious steak is to let it rest after grilling.

Happy grilling!