Name: Roasted Lamb shoulder with pomegranate glaze
Prep time: 10 min
Cook time: 240 min
Ingredients: 1 pc lamb shoulder; 500 ml chicken stock (not from cubes); 50 g butter; 1 pink grapefruit; 2 tbs pomegranate molasses; 20 g rosemary

Lamb shoulder with grapefruit and pomegranate glaze

Roasted Lamb shoulder with pomegranate glaze

Slow roasted lamb shoulder with a sweet and tangy glaze

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Prep Time: 10

Cook Time: 4

Course: Main Course

Cuisine: CONTEMPORARY

Keyword: lamb roast, lamb shoulder, melt in the mouth, oven roasted, slow cooked, slow roasted, tender

Author: Bart van der Lee

Ingredients

1 pc lamb shoulder
500 ml chicken stock not from cubes
50 g butter
1 pink grapefruit
2 tbs pomegranate molasses
20 g rosemary

Instructions

For the lamb shoulder

Season the lamb shoulder with salt and olive oil on both sides.
Put it on a large oven tray a cover it with aluminium foil. Make sure it's closed really well!
Roast in the over at 160°C for 3 hours

For the glaze

Melt the butter in a sauce pan and let it brown slightly.
Add the pomegranate molasses, juice of 1 grapefruit and the stock. Reduce this till it gets thick and shiny.

To finish

Take the lamb shoulder from the oven and cover with the glaze.
Roast for 5 more minutes without a cover and brush more with the glaze.
Serve with slices of grapefruit and rosemary tips.