Go Back Email Link
+ servings
Green beans with pine nuts, garlic and chilli

Green beans with pine nuts, garlic and chilli

Print Recipe
Quick and delicious green bean recipe
Course vegetable dish
Cuisine contemporary european
Keyword garlic, green beans, pine nuts
Prep Time 10 mins
Cook Time 10 mins
Servings 4 people
Author Bart van der Lee


  • 500 gram green beans
  • 1 clove garlic
  • 25 gram pine nuts
  • 1 red chilli
  • 10 gram olive oil


  • Trim, wash, and blanch the green beans in boiling water for about 5-7 minutes or until they are just cooked.
  • Chop the chili and press the garlic.
  • Gently toast the pine nuts till they are golden brown.
  • Add the olive oil, garlic, and fry together for 1 minute.
  • Add the beans and the chili and coat them all around.
  • Season with salt and serve.