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Green beans with pine nuts, garlic and chilli

Green beans with pine nuts, garlic and chilli

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Quick and delicious green bean recipe
Course vegetable dish
Cuisine contemporary european
Keyword garlic, green beans, pine nuts
Prep Time 10 mins
Cook Time 10 mins
Servings 4 people
Author Bart van der Lee

Ingredients

  • 500 gram green beans
  • 1 clove garlic
  • 25 gram pine nuts
  • 1 red chilli
  • 10 gram olive oil

Instructions

  • Trim, wash, and blanch the green beans in boiling water for about 5-7 minutes or until they are just cooked.
  • Chop the chili and press the garlic.
  • Gently toast the pine nuts till they are golden brown.
  • Add the olive oil, garlic, and fry together for 1 minute.
  • Add the beans and the chili and coat them all around.
  • Season with salt and serve.