cook the corn on the cob in lightly salted water for 10 minutes, remove from the pan and leave it to cool down
peel the tomatoes and chop fine with a chefs knife
Peel the red pepper with a peeler, trim the insides and cut in cubes
clean the onion and garlic and chop small with a chefs knife
cut the corn off the cob, reserve half for the guacamole and the other half for the chilli
open the can of kidney beans and rinse off the liquid under cold water
heat a medium pan over high heat en stir fry the minced beef in a little oil till it turns dry and starts to brown
add the onions, garlic, red pepper and half the corn and cook for a few minutes over medium heat
Add the parika, cumin, smoked paprika and chilli powder and cook for another 3 minutes
add the stock pot, bay leaf, oregano, kidney beans and chopped tomato
mix well and cook togehter over low heat for about 30 min
season with salt and optionally more chilli powder for extra kick
hak de coriander grof en voeg net voor het serveren toe aan de chili samen met het sap van de limoen