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+ servings

Super crunchy oven fries

Print Recipe
Crispy, crunchy, cracking delicious
Course Side Dish
Cuisine CONTEMPORARY
Keyword french fries
Prep Time 10 mins
Cook Time 1 hr 30 mins
Servings 4 People
Author Bart van der Lee

Ingredients

Instructions

  • Wash the potatoes and cut them in chunky fries. I like to keep the skin on but you can also peel the potatoes before you cut them if you prefer
  • Boil a large pot of water with some salt and cook the fries till they are just cooked.
  • Take them from the water, drain in a colander and leave them to steam dry completely. They can’t be wet so make sure they drain good and let all the steam go
  • place the fries on a large oven tray and toss with the olive oil. The fries may break a bit as this will give your really nice crunchy edges
  • Roast the fries in the oven on 220°c for 50-60
    min whilst turning occasionally
  • When the fries are golden and crunchy on all sides just sprinkle with some seasalt and they are ready to be served.