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+ servings

Quinoa with roasted red peppers and green beans

Print Recipe
Hearty salad of multicoloured quinoa with roasted peppers and green beans
Course Salad
Cuisine Latin American
Keyword green beans, Quinoa
Servings 4 people
Author Bart van der Lee


  • 200 gram multi coloured quinoa
  • 2 pc red peppers
  • 200 gram green beans
  • 5 gram parsley
  • 5 gram chives
  • 1 pc lime
  • 15 ml olive oil


  • Cook the quinoa in the rice cooker
  • Roast the peppers in the oven on 220°c for 20 minutes or until they are completely cooked. Peel off the skin, clean out the inside and slice in strips
  • Trim and cook the green beans in lightly salted water
  • Chop the parsley, chives and mix together with the quinoa, beans and roasted peppers
  • squeeze the lime and add this together with the olive oil to the mixture, season with salt and your delicious healthy quinoa salad is ready