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+ servings

Black rice with sugar snaps and sun-drenched tomato, basil and mint

Print Recipe
A super healthy and delicious rice dish
Course Grains, Side Dish
Cuisine contemporary european
Keyword black rice, healthy
Prep Time 15 mins
Cook Time 20 mins
Servings 4 people
Author Bart van der Lee


  • 100 gram black rice
  • 150 gram sugar snaps
  • 100 gram sun-drenched tomatoes
  • 5 gram basil
  • 5 gram mint
  • 15 ml olive oil


  • Cook the black rice in the rice cooker or in a pot.
  • Blanch the sugar snaps and cut the tomatoes in half.
  • Wash, dry, and chop the basil and mint.
  • Mix the cooked black rice, sugar snaps, dried tomato, olive oil, and herbs together and finish with a pinch of salt.