Black rice with sugar snaps and sun-drenched tomato, basil and mint
A super healthy and delicious rice dish
- 100 gram black rice
- 150 gram sugar snaps
- 100 gram sun-drenched tomatoes
- 5 gram basil
- 5 gram mint
- 15 ml olive oil
Cook the black rice in the rice cooker or in a pot.
Blanch the sugar snaps and cut the tomatoes in half.
Wash, dry, and chop the basil and mint.
Mix the cooked black rice, sugar snaps, dried tomato, olive oil, and herbs together and finish with a pinch of salt.