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–+ servings
Perfectly roasted poussin baby chicken

Perfectly roasted poussin chicken

Print Recipe
Quick, easy, and never misses
Course Main Course
Cuisine Mediterranean
Keyword poussin, roasted chicken, sunday roast
Prep Time 10 minutes
Cook Time 1 hour
Servings 4 people
Author Bart van der Lee

Ingredients

  • 2 baby poussin chicken
  • 15 ml olive oil
  • 50 gram butter
  • 2 chicory
  • 1 bunch coriander

Instructions

  • Clean the chickens from feathers and impurities. Season with salt and olive oil.
  • Add the chickens to an oven dish and roast them in the oven at 180°C for 45 minutes. Now add the butter and roast for 15 more minutes whilst basting the chickens with the butter.
  • Leave the chickens to rest for 15 minutes before carving.
  • Decorate a serving tray with chicory and coriander and serve the chickens hot.