Crunchy snow peas with crushed fennel seeds and Pul biber chili
Print Recipe
Simple and quick snow peas recipe with a gentle kick of chili
Course Side Dish
Cuisine european
Keyword fennel seeds, pul biber, snow peas
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Servings 2 people
Author Bart van der Lee
- 500 gram snow peas
- 5 gram fennel seeds
- 2 gram Pul biber chilli
- 10 gram olive oil
- salt
Bring a pot of water with some salt to a boil.
Clean and trim the snow peas and blanch them for 2-3 minutes in the boiling water.
Drain the snow peas in a colander and leave them to steam dry.
Add the fennel seeds to the mortar and grind the seeds till they are fine.
Rinse out the cooking pot and add the olive oil, chili, and fennel seeds. Cook this gently over low heat to release the aromatics in the spices
Add the snow peas, mix well, and season with a touch of salt.