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+ servings
snow peas, fennel seeds, pul biber

Crunchy snow peas with crushed fennel seeds and Pul biber chili

Print Recipe
Simple and quick snow peas recipe with a gentle kick of chili
Course Side Dish
Cuisine european
Keyword fennel seeds, pul biber, snow peas
Prep Time 10 mins
Cook Time 5 mins
Servings 2 people
Author Bart van der Lee


  • pestle and mortar


  • 500 gram snow peas
  • 5 gram fennel seeds
  • 2 gram Pul biber chilli
  • 10 gram olive oil
  • salt


  • Bring a pot of water with some salt to a boil.
  • Clean and trim the snow peas and blanch them for 2-3 minutes in the boiling water.
  • Drain the snow peas in a colander and leave them to steam dry.
  • Add the fennel seeds to the mortar and grind the seeds till they are fine.
  • Rinse out the cooking pot and add the olive oil, chili, and fennel seeds. Cook this gently over low heat to release the aromatics in the spices
  • Add the snow peas, mix well, and season with a touch of salt.