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+ servings
Baked sweet potato

Baked sweet potato with smoked paprika, cumin and parsley

Print Recipe
Soft sweet potato with delicious warming spices
Course Side Dish
Cuisine middle eastern
Keyword cumin, paprika, sweet potato
Prep Time 10 mins
Cook Time 1 hr
Servings 2
Author Bart van der Lee


  • 4 sweet potatoes
  • 5 gram parsley
  • 1/2 tsp smoked paprika
  • 1/2 tsp cumin
  • 10 ml olive oil


  • Wash the sweet potatoes and wrap them in aluminium foil.
  • Place them on an oven tray and bake them in the oven at 200°C for about 1 hour. They should be completely cooked. You can check this by sticking a toothpick through the foil.
  • Leave the potatoes to cool down. Unwrap them and remove the skin carefully.
  • Wash and dry the parsley and chop fine.
  • Cut the potato into slices and sprinkle with the smoked paprika, cumin, parsley, salt, and some olive oil
  • Serve warm