Baked sweet potato with smoked paprika, cumin and parsley
Soft sweet potato with delicious warming spices
Ingredients
- 4 sweet potatoes
- 5 gram parsley
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- 10 ml olive oil
Instructions
- Wash the sweet potatoes and wrap them in aluminium foil.
- Place them on an oven tray and bake them in the oven at 200°C for about 1 hour. They should be completely cooked. You can check this by sticking a toothpick through the foil.
- Leave the potatoes to cool down. Unwrap them and remove the skin carefully.
- Wash and dry the parsley and chop fine.
- Cut the potato into slices and sprinkle with the smoked paprika, cumin, parsley, salt, and some olive oil
- Serve warm