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+ servings
super crunchy roasted potatoes

Super crunchy oven roasted potatoes

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Simply Super crunchy roasted potatoes
Course Side Dish
Cuisine european
Keyword crunchy, roasted potatoes
Prep Time 10 mins
Cook Time 1 hr 20 mins
Servings 4 People
Author Bart van der Lee



  • Peel the potatoes, cut large potatoes in half and rinse with water
  • Add the potatoes to a large cooking pot and cover with water and a pinch of salt. Cook for +- 20 min till they are completely cooked
  • drain the potatoes in a colander and Leave them to steam them dry
  • Cut the potatoes in chunks and add them to the oven tray with the olive oil and mix well
  • Bake them in the oven for 45-55 min on 220°c Whilst turning occasionally
  • Finish with maldon salt and serve directly to maintain the optimal crunch