Super crunchy oven roasted potatoes
Print Recipe
Simply Super crunchy roasted potatoes
Course Side Dish
Cuisine european
Keyword crispy potatoes, crunchy, oven potatoes, roasted potatoes
Prep Time 10 minutes mins
Cook Time 1 hour hr 20 minutes mins
Servings 4 People
Author Bart van der Lee
Peel the potatoes, cut large potatoes in half and rinse with water.
Add the potatoes to a large cooking pot and cover with water and a pinch of salt. Cook for about 20 min till they are completely cooked.
Drain the potatoes in a colander and Leave them to steam them dry.
Cut the potatoes in chunks and add them to the oven tray with the olive oil and mix well.
Bake them in the oven for 45-55 min on 220°c Whilst turning occasionally.
Finish with Maldon salt and serve directly to maintain the best crunch.