These super crunchy oven-roasted potatoes are a real family pleaser. To compliment any dinner and satisfy the real roast lovers
Servings: 4 People
Ingredients
- 1 kg potatoes
- 50 ml extra virgin olive oil
- 1 pinch maldon salt
Instructions
- Peel the potatoes, cut large potatoes in half and rinse with water
- Add the potatoes to a large cooking pot and cover with water and a pinch of salt. Cook for +- 20 min till they are completely cooked
- drain the potatoes in a colander and Leave them to steam them dry
- Cut the potatoes in chunks and add them to the oven tray with the olive oil and mix well
- Bake them in the oven for 45-55 min on 220°c Whilst turning occasionally
- Finish with maldon salt and serve directly to maintain the optimal crunch
