
Super crunchy oven roasted potatoes
Simply Super crunchy roasted potatoes
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour 20 minutes minutes
Course: Side Dish
Cuisine: european
Keyword: crispy potatoes, crunchy, oven potatoes, roasted potatoes
Servings: 4 People
Author: Bart van der Lee
Ingredients
- 1 kg potatoes
- 50 ml extra virgin olive oil
- 1 pinch maldon salt
Instructions
- Peel the potatoes, cut large potatoes in half and rinse with water
- Add the potatoes to a large cooking pot and cover with water and a pinch of salt. Cook for +- 20 min till they are completely cooked
- drain the potatoes in a colander and Leave them to steam them dry
- Cut the potatoes in chunks and add them to the oven tray with the olive oil and mix well
- Bake them in the oven for 45-55 min on 220°c Whilst turning occasionally
- Finish with maldon salt and serve directly to maintain the optimal crunch