Servings: 4 People
Ingredients
- 1 kg potatoes
- 50 ml extra virgin olive oil
- 1 pinch maldon salt
Instructions
- Peel the potatoes, cut large potatoes in half and rinse with water.
- Add the potatoes to a large cooking pot and cover with water and a pinch of salt. Cook for about 20 min till they are completely cooked.
- Drain the potatoes in a colander and Leave them to steam them dry.
- Cut the potatoes in chunks and add them to the oven tray with the olive oil and mix well.
- Bake them in the oven for 45-55 min on 220°c Whilst turning occasionally.
- Finish with Maldon salt and serve directly to maintain the best crunch.
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