Super crunchy oven-roasted potatoes

by Bart van der Lee

These super crunchy oven-roasted potatoes are a real family pleaser. To compliment any dinner and satisfy the real roast lovers

super crunchy roasted potatoes

Super crunchy roasted oven potatoes

Simply Super crunchy roasted potatoes
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr 20 mins
Course Side Dish
Cuisine european
Servings 4 People


  • 1 kg potatoes
  • 50 ml extra virgin olive oil
  • 1 pinch maldon salt


  • Peel the potatoes, cut large potatoes in half and rinse with water
  • Add the potatoes to a large cooking pot and cover with water and a pinch of salt. Cook for +- 20 min till they are completely cooked
  • drain the potatoes in a colander and Leave them to steam them dry
  • Cut the potatoes in chunks and add them to the oven tray with the olive oil and mix well
  • Bake them in the oven for 45-55 min on 220°c Whilst turning occasionally
  • Finish with maldon salt and serve directly to maintain the optimal crunch
Keyword crunchy, roasted potatoes
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