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Super crunchy oven-roasted potatoes

by Bart van der Lee
2001 views

These super crunchy oven-roasted potatoes are a real family pleaser. To compliment any dinner and satisfy the real roast lovers

super crunchy roasted potatoes

Super crunchy oven roasted potatoes

Simply Super crunchy roasted potatoes
Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Course: Side Dish
Cuisine: european
Keyword: crunchy, roasted potatoes
Servings: 4 People
Author: Bart van der Lee

Ingredients

Instructions

  • Peel the potatoes, cut large potatoes in half and rinse with water
  • Add the potatoes to a large cooking pot and cover with water and a pinch of salt. Cook for +- 20 min till they are completely cooked
  • drain the potatoes in a colander and Leave them to steam them dry
  • Cut the potatoes in chunks and add them to the oven tray with the olive oil and mix well
  • Bake them in the oven for 45-55 min on 220°c Whilst turning occasionally
  • Finish with maldon salt and serve directly to maintain the optimal crunch
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