Super crunchy oven roasted potatoes

Simply Super crunchy roasted potatoes
Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Course: Side Dish
Cuisine: european
Keyword: crispy potatoes, crunchy, oven potatoes, roasted potatoes
Servings: 4 People
Author: Bart van der Lee



  • Peel the potatoes, cut large potatoes in half and rinse with water
  • Add the potatoes to a large cooking pot and cover with water and a pinch of salt. Cook for +- 20 min till they are completely cooked
  • drain the potatoes in a colander and Leave them to steam them dry
  • Cut the potatoes in chunks and add them to the oven tray with the olive oil and mix well
  • Bake them in the oven for 45-55 min on 220°c Whilst turning occasionally
  • Finish with maldon salt and serve directly to maintain the optimal crunch