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Quinoa, yellow beans and chestnuts

Quinoa, yellow beans and chestnuts

Print Recipe
Wintery quinoa salad with yellow beans and chestnuts
Course Salad
Cuisine Latin American
Keyword chestnuts, Quinoa, yellow beans
Prep Time 10 mins
Cook Time 20 mins
Servings 4 people
Author Bart van der Lee


  • 200 gram multi coloured quinoa
  • 200 gram yellow beans
  • 150 gram cooked chestnuts
  • 1 red chilli
  • 5 gram chives
  • 1 pc lemon
  • 15 ml olive oil


  • cook the quinoa in the rice cooker
  • cook the yellow beans in lightly salted water
  • season the chestnuts with olive oil and some salt
  • mix together all the ingredients and add the chopped chives, lemon juice and olive oil
  • finish with a pinch of salt and serve