Quinoa with yellow beans and chestnuts

This delicious quinoa with yellow beans and chestnuts dish works great as a salad or side dish. Pairs well with roasted meats and chicken or to have just on its own

Quinoa, yellow beans and chestnuts

Wintery quinoa salad with yellow beans and chestnuts

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Course: Salad

Cuisine: Latin American

Keyword: chestnuts, Quinoa, yellow beans

Servings: 4 people

Author: Bart van der Lee

Equipment

• small rice cooker

Ingredients

• 200 gram multi coloured quinoa
• 200 gram yellow beans or green
• 150 gram cooked chestnuts
• 1 red chilli
• 5 gram chives
• 1 pc lemon
• 15 ml olive oil

Instructions

• cook the quinoa in the rice cooker
• cook the yellow beans in lightly salted water
• season the chestnuts with olive oil and some salt
• mix together all the ingredients and add the chopped chives, lemon juice and olive oil
• finish with a pinch of salt and serve