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Quinoa, chestnut and yellow bean salad

Quinoa, yellow beans and chestnuts

Wintery quinoa salad with yellow beans and chestnuts
Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Salad
Cuisine: Latin American
Keyword: chestnuts, Quinoa, yellow beans
Servings: 4 people
Author: Bart van der Lee

Ingredients

  • 200 gram multi coloured quinoa
  • 200 gram yellow beans or green
  • 150 gram cooked chestnuts
  • 1 red chilli
  • 5 gram chives
  • 1 pc lemon
  • 15 ml olive oil

Instructions

  • cook the quinoa in the rice cooker
  • cook the yellow beans in lightly salted water
  • season the chestnuts with olive oil and some salt
  • mix together all the ingredients and add the chopped chives, lemon juice and olive oil
  • finish with a pinch of salt and serve
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