This delicious quinoa with yellow beans and chestnuts dish works great as a salad or side dish. Pairs well with roasted meats and chicken or to have just on its own
Quinoa, yellow beans and chestnuts
Wintery quinoa salad with yellow beans and chestnuts
Equipment
- small rice cooker
Ingredients
- 200 gram multi coloured quinoa
- 200 gram yellow beans
- 150 gram cooked chestnuts
- 1 red chilli
- 5 gram chives
- 1 pc lemon
- 15 ml olive oil
Instructions
- cook the quinoa in the rice cooker
- cook the yellow beans in lightly salted water
- season the chestnuts with olive oil and some salt
- mix together all the ingredients and add the chopped chives, lemon juice and olive oil
- finish with a pinch of salt and serve
