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+ servings
Hasselback potatoes with bay and thyme

Hasselback potatoes with thyme and bay leaf

Print Recipe
Super crunchy layers of potato with a creamy soft inside
Course Side Dish
Cuisine european
Keyword crunchy, roasted
Prep Time 10 mins
Cook Time 40 mins
Servings 4 people
Author Bart van der Lee

Ingredients

Instructions

  • Wash the potatoes and remove any ugly bits.
  • Slice each potato till halfway in as many slices as you can/feel like.
  • Season with olive oil, salt and roast them in the oven at 200°c for about 40 minutes. Turn the tray halfway and bask the potatoes with the olive oil. This will cook them evenly and crispy on all sides.
  • After 40 minutes you can bask them once more and add the bay leaves and thyme. Roast for 5 more minutes, finish with some Maldon sea salt and they are ready to be served.