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+ servings
Ultimate guacamole with corn and coriander

Ultimate guacamole

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A rich and creamy guacamole recipe with corn, chili and coriander
Course Side Dish
Cuisine Mexican
Keyword avocado, guacamole
Prep Time 25 mins
Servings 2 People
Author Bart van der Lee


  • 2 large ripe avocados
  • 1 corn on cob
  • 1 lime
  • 1 clove garlic
  • 15 gram extra virgin olive oil
  • 1 red chili
  • salt
  • 5 gram fresh coriander


  • Cook the corn for 10 min in lightly salted water. Leave to cool down and cut the grains off the cob.
  • Clean the avocados from the skin and stone. Cut the avocado into large chunks.
  • Chop the Chili and coriander fine and add to the avocado.
  • Press the garlic and add to the bowl.
  • Add olive oil, lime juice, and salt and mix.