A rich and creamy guacamole recipe with corn, chili and coriander
- 2 large ripe avocados
- 1 corn on cob
- 1 lime
- 1 clove garlic
- 15 gram extra virgin olive oil
- 1 red chili
- 5 gram fresh coriander
Cook the corn for 10 min in lightly salted water. Leave to cool down and cut the grains off the cob.
Clean the avocados from the skin and stone. Cut the avocado into large chunks.
Chop the Chili and coriander fine and add to the avocado.
Press the garlic and add to the bowl.
Add olive oil, lime juice, and salt and mix.