Ultimate guacamole with corn, chili, coriander, and lime

by Bart van der Lee

My ultimate guacamole is super creamy with a real zing of garlic and lime. It gets extra crunch from the corn and coriander to finish it off.

Ultimate guacamole with corn and coriander

Ultimate guacamole

A rich and creamy guacamole recipe with corn, chili and coriander
Prep Time: 25 minutes
Course: Side Dish
Cuisine: Mexican
Keyword: avocado, guacamole
Servings: 2 People
Author: Bart van der Lee


  • 2 large ripe avocados
  • 1 corn on cob
  • 1 lime
  • 1 clove garlic
  • 15 gram extra virgin olive oil
  • 1 red chili
  • salt
  • 5 gram fresh coriander


  • Cook the corn for 10 min in lightly salted water. Leave to cool down and cut the grains off the cob.
  • Clean the avocados from the skin and stone. Cut the avocado into large chunks.
  • Chop the Chili and coriander fine and add to the avocado.
  • Press the garlic and add to the bowl.
  • Add olive oil, lime juice, and salt and mix.

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By Masterchef: The Professionals Finalist Bart van der Lee

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