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Veal sirloin steak with hasselback potatoes and chimichurri

Rose veal sirloin steak with Hasselback potatoes and Chimichurri

Print Recipe
Hasselback potatoes, green beans and roasted garlic
Course Main Course
Cuisine CONTEMPORARY
Keyword CHIMICHURRI, hasselback potatoes, how long to cook rose veal steaks, how to cook veal, ROSE VEAL, veal steak, veal steak recipe
Prep Time 45 minutes
Cook Time 30 minutes
Servings 4 people
Author Bart van der Lee

Equipment

  • Food thermometer

Ingredients

  • 600 gram rose veal sirloin steak
  • 500 gram young potatoes
  • 300 gram green beans
  • 15 gram parsley
  • 10 gram rosemary
  • 3 cloves garlic
  • 1 piece red chilli
  • 50 gram butter
  • 20 ml red wine vinegar
  • 100 ml extra virgin olive oil

Instructions

Potatoes and beans

  • Wash the potatoes and boil in slightly salted water till just cooked.
  • Once cooked drain the water and thinly slice the potatoes 3/4 deep.
  • Lay them on a baking tray and sprinkle with olive oil and salt.
  • Bake them in the oven at 220°C till golden brown (20-25 min).
  • trim the beans and cook them in salted water, drain and sprinkle with olive oil and salt.

Chimichurri

  • Wash, dry and chop the parsley.
  • Chop the chilli and 1/2 clove garlic.
  • Add 50 ml olive oil and 20 ml red wine vinegar.
  • Mix together well and season with salt.

Rose veal sirloin steak

  • Take the veal steaks out of the fridge about 30 min before you start cooking.
  • Season the veal steaks with pepper and salt. Sear them in a hot skillet on high heat with a drop of oil until both sides are nice and brown.
  • Reduce the heat and add the butter, garlic and rosemary. Baste the meat till it's golden brown all around.
  • Close the heat source and let the veal rest in the pan. Turn after 5 min and check the core temperature.
  • Finish cooking the veal sirloin steak in the oven at 180°C to your preferred core temperature.
  • The best way to perfect your veal sirloin steak is to use a food thermometer.
    CORE TEMPERATURES FOR VEAL ARE AS FOLLOWS:
    MEDIUM RARE: 55°C-58°C
    MEDIUM: 58°C-62°C
    MEDIUM WELL: 63°C-67°C

Notes

Food thermometer: https://amzn.to/3eTfwZF