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Thai red curry paste
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Course
Sauces
Cuisine
Thai
Keyword
red curry paste, Thai
Author
Bart van der Lee
Equipment
food processor
Ingredients
4
pc
red Chilli
4
pc
dried chilli
1
pc
shallot
4
pc
garlic cloves
4
pc
kaffir lime leaves
1
thumb
ginger/galangal
1
stalk
lemongrass
1
peel
lime /kaffir lime
1
tsp
ground cumin
1
tsp
ground coriander
1
tsp
shrimp paste
Instructions
clean the garlic, shallot and ginger
chop all the ingredients fine and add to the food processor
blend for 5 minutes or until the paste is smooth
season with a pinch of salt