About Bart van der Lee
A Culinary Journey Rooted in Passion, Precision, and Unforgettable Flavors
The Beginnings of a Culinary Passion
Bart van der Lee’s culinary journey began far from the kitchen—rooted in the forests and rivers of his childhood. Growing up in close connection with nature, he spent his younger years foraging for blueberries, fishing with his grandfather, and exploring the outdoors. These early experiences with fresh ingredients and the simple beauty of nature’s produce ignited his lifelong love for food and its potential to tell a story through taste. The foundation of his culinary philosophy was built on the importance of exceptional ingredients, and this connection to the land continues to inspire his cooking to this day.
MasterChef and a Culinary Vision
Bart’s life took a transformative turn when he competed on MasterChef: The Professionals—an experience that would not only change his career but also redefine his creative approach to cooking. While close to claiming the coveted title, it was the opportunity to step into the spotlight and showcase his technical skills that truly accelerated his creativity and opened doors to opportunities he never dreamed of. The intense pressure of the competition only fueled his desire to innovate, pushing him to refine his craft and develop a unique culinary voice that now defines his work
Crafting Bespoke Dining Experiences
Following his success on MasterChef, Bart turned his attention to creating unforgettable dining experiences. With his private dining business, he offers bespoke culinary services that bring world-class cuisine into the homes of his clients. Every meal is tailor-made, ensuring that each dinner is as unique as the guests it serves. From the initial consultation to the final plate, Bart’s approach is one of personalization and precision. His clients watch as their meal comes to life in their kitchen, where raw ingredients transform into exceptional dishes, showcasing both his technical expertise and dedication to craftsmanship.
A Legacy of Learning
Beyond creating extraordinary meals, Bart is passionate about giving back to the culinary community. With a relentless pursuit of seasonality, innovation, and new techniques, he continues to push the boundaries of gastronomy. Having worked under a combined 9 Michelin stars, he has honed a deep understanding of what it takes to stay ahead of the curve. Through his online cooking classes and the popular Facebook group The Art of Plating—with over 325,000 members—Bart is committed to inspiring the next generation of chefs. His legacy is not just about exceptional food, but also about sharing knowledge and building a community where creativity and growth can thrive.