Private Masterchef Experience by Bart van der Lee

Experience Culinary excellence

in the comfort of your home

The Private MasterChef Experience

Book Chef Bart van der Lee to have a truly unforgettable dining experience at your home or venue of choice. Enjoy a multi-course fine dining menu with dishes that brought Bart to fame during his appearance on TV. Meet Bart in person and impress your guest with a culinary experience like no other.

Hi Bart,In the cold light of two days after my birthday party last Saturday, I look back on this evening with deep happiness. You made the evening so special. Please accept my personal thanks for your superb cooking and sharing our happiness. Every dish was delicious and delightful! Thanks again!

Hi Bart, we just wanted to say thank you SO MUCH for being part of our special day and making it so amazing! We can't thank you enough, it was everything we wanted and more!

Thanks so much for yesterday Bart! we had a wonderful evening. Everyone loved your food and really enjoyed your company. You made everything extra special and I don't think I've ever seen anyone work as hard haha!

Thank you so much Bart for a truly memorable day and evening yesterday! All the family said it was the best meal they had ever had!!

Just wanted to say a massive thank you for the amazing meal on Sunday. It was a pleasure to meet you, the food was superb and the whole day was just perfect. Thank you so much for involving Ethan in the experience. It really was a fantastic day for him. Maybe one day he will say that you was his inspiration to become a master chef!.

What a fabulous night you put on for us last night! Thank you ever so much, it was perfect. Everyone has been saying how much they enjoyed it and what a personality you are!

Thank you for an amazing night! You did it again!!

Hey Bart. Thanks again for such a wonderful evening. I hope you enjoyed some time in Scotland.

We really did have the most wonderful time on Saturday with you! I haven’t yet stopped telling everyone about it and how much we enjoyed it. Although my expectations were high the whole experience far surpassed them and it was such a fantastic, perfect treat for Gareth’s birthday.

What an evening! Thank you very much!

Hi Bart, just wanted to say thank you so much for everything yesterday, it was exceptional. Everyone was saying how great the food was and Alex and his family really enjoyed having you there! I'm sure we'll call you back in the future for another special occasion.

Hi Bart, It was such an amazing evening, your food was delicious! Thank you so much for making it such a memorable evening. So lovely to meet you, hopefully we'll do it again sometime!

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How it works

Together with Bart, you will discuss and create a luxurious bespoke menu and evening. On the day, you will have a front row seat while Bart prepares and works his magic in your kitchen. You will be served and spoiled without the stress of usual hosting.

Reach out via the form above!

What to expect

The highest quality seasonal produce will be transformed into a luxurious multi course fine dining meal. Your kitchen will become a culinary temple for the day and will be left behind spotless like it never happened. Sit back while Bart and the team take care of every fine detail so you can enjoy every moment with your friends and family

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WINTER MENU 2025

A Toast

Lobster tartlet with pickled cauliflower, poached quails eggs and caviar

Grilled langoustine burger with wasabi mayo, pickled lemon and daikon

Heritage beef tartar, crispy brioche with classic vinaigrette and shaved truffle

Starter

PoachedScottish lobster with young potato, sea fennel, poached egg yolk, champagne sauce and grated bottarga

Second

Grilled Cornish turbot with braised sweet onions, light truffle sauce, crispy parsnips and freshly shaved truffle

Main

100-day dry-aged ribeye steak with pine nut and fennel seed emulsion, Hispi cabbage with pancetta, ruby port reduction and a crisp herb salad

Dessert

White chocolate and vanilla mousse with fig chutney, porcini crumbs, bee pollen and yoghurt thyme sorbet

Petit four

Dark chocolate and star anise truffles