The Culinary MasterclassThe Masterclass CollectionSeared scallops with brown butter hazelnut vinaigrette by Bart van der Lee February 19, 2025 written by Bart van der Lee February 19, 2025 152 You Might Be Interested In Duck breast salad with orange and thyme The Culinary MasterclassThe Masterclass Collection 0 comments 0 FacebookTwitterPinterestEmail Bart van der LeeMasterChef: The Professionals Finalist, Private Chef, Culinary Educator previous post Rose veal sirloin steak with hassle-back potatoes, green beans and Chimichurri next post Duck breast salad with orange and thyme You may also like Duck breast salad with orange and thymeLeave a Comment Cancel Reply Recipe Rating Recipe Rating Save my name, email, and website in this browser for the next time I comment.
