The Outdoor Cooking Class

Ignite your passion for outdoor cooking with our thrilling Outdoor Cooking Class! Unleash your inner grill master and conquer the elements to create mouthwatering dishes that will make your next cookout an unforgettable experience.

First things first, you’ll master the art of Fire Building – the foundation of every great outdoor feast. From there, prepare to be amazed by the symphony of flavours you’ll orchestrate.

Infuse smoky goodness into Cedar Planked Salmon, crowned with a roasted pepper vinaigrette. The woodsy aroma and zesty vinaigrette will transport your taste buds to new heights.

Warm your soul with the heartiness of Lamb and Guinness Stew, brimming with seasonal vegetables. This stew is a testament to the magic that happens when fire meets comfort food.

Feel the sizzle as you Spatchcock Harissa Chicken with Burned Lemons – a culinary masterpiece that captures the essence of open flame cooking and bold flavours.

For the carnivores in the group, Fire-Grilled T-bone and Ribeye Steaks are a dream come true. Top them with chimichurri for an explosion of taste that’ll have you grilling year-round.

But it’s not all about meat – indulge in the unexpected delight of Hispi Cabbage with Brown Butter Pecan Vinaigrette. The charred edges and nutty vinaigrette bring vegetables to the forefront of outdoor feasting.

Venture into the unknown with Aubergine from the Chapa, adorned with tahini, pomegranate, and watercress. This dish is a testament to the versatility of outdoor cooking and the creativity it inspires.

And what’s an outdoor feast without the crunch of Super Crispy Thyme Rösti? Golden and irresistible, they’re the perfect side for all your open-air delights.

Our seasoned chefs will guide you through every ember and flame, ensuring your outdoor cooking adventure is a blazing success. Break free from ordinary cooking and embrace the wild flavours of the great outdoors. Join us for the Outdoor Cooking Class and let your culinary fire roar!