Kampot Fleur De Sel  Laced with complex salty flavour. The fragile structure of sea salt blossom reveals a fine crunch in the mouth, a classic sweet salt experience with the taste of the sea.

Great Taste 2020 : 1 Star Award: Simply Delicious

Judges Comments:

Coarse grain sparkly crystals of a uniform shape and size, with some clumping. Vibrant on the tongue with a depth of flavour and mellow richness without being overpowering. Good persistence of flavour and pleasing on the palate, great at enhancing meat flavours.

The salt marshes of Kampot are on the far south coast of Cambodia in the crystal clear waters of the Gulf of Thailand, a short cycle ride from our farm. The fine sea salt blossom is the purest and most valuable type of sea salt. It forms only in extreme heat and low humidity into flower-shaped salt crystals.

To preserve the fragile structure the salt is harvested by hand using special salt rakes.

Kampot Fleur De Sel is one of the finest finishing salts in the world.