Get ready to level up your cooking game with the Culinary Cooking Class! I will teach you some seriously amazing recipes that will make you feel like a pro chef, without all the fuss.
Ever wanted to nail those restaurant-style Seared Scallops? Well, I’ve got you covered, and we’re throwing in an Apple Celeriac Salad with a mouthwatering Brown Butter Hazelnut Vinaigrette.
But wait, there’s more! Dive into the world of flavours with our Duck Salad featuring Chicory, Thyme, Oranges, and a killer Sherry Vinaigrette. It’s a taste explosion!
And we’re not stopping there. Get your apron ready for the Pancetta-wrapped Monkfish on a throne of Asparagus Risotto, topped with a totally genius Sage Pine Nut Crunch.
Lamb lover? You’re in for a treat. The Roasted Lamb Rack is going to blow your mind, served with Swiss Chard and a Ruby Port sauce that’s just next level.
Dessert time? You bet! Brace yourself for a mind-blowing Chocolate Fondant, hanging out with a zingy Lime Cream and Gin-marinated Raspberries. Sweet perfection!
Last but not least, ever thought you’d make a Pistachio Soufflé that’s as light as a cloud? Believe it, because you’ll whip one up along with Mango Sorbet that’s basically happiness in a bowl.
I will walk you through each step, making sure you have a blast while creating these stunners. So ditch the boring meals and join me for the tastiest adventure with The Culinary Cooking Class!
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