The Fish & Seafood Class


Elevate your culinary skills with our On-Demand Fish and Seafood Masterclass. Learn to create exquisite dishes like Tuna Ceviche with coriander and chilli, Salmon Tataki with Japanese-style sauce, and Pan-Roasted Dover Sole with cashew nut puree. From delicate poached lobster to smoky Grilled Sea Bass, unlock a world of oceanic flavours and become a seafood virtuoso at your own pace.



The Fish and Seafood Cooking Class

6 Classes, 7+ Hours of HD video, Unlimited lifetime Access


What you will learn:

  • Growing your confidence in fish & seafood cooking
  • Expert tips from a chef and home cook
  • Plating food in a simple a beautiful way
  • Skills like filleting, poaching, grilling and pan roasting
  • Learn how to make delicious sauces that pair with all types of fish and seafood
  • Chefs secrets that will elevate your cooking to new heights.

The recipes

  1. Tuna Ceviche with Coriander and Chilli
  2. Salmon Tataki with Japanese-Style Sauce
  3. Poached Lobster with Champagne Butter Sauce and Young Potato
  4. Crispy Skin Salmon with Marinated Fennel and Tomato Vinaigrette
  5. Grilled Sea Bass with Stewed Leeks and Porcini Sauce
  6. Pan-Roasted Dover Sole with Cashew Nut Puree, Lemon, and Caper Roasting Sauce

Unveil the secrets behind these sensational seafood recipes with our On-Demand Fish and Seafood Cooking class. Whether you’re a seasoned chef or an aspiring home cook, this cooking class promises to elevate your culinary skills.


With step-by-step guidance, expert tips, and a wealth of culinary knowledge at your fingertips, you’re bound to create seafood masterpieces that will leave a lasting impression on any occasion. Enrol now and embark on a journey of flavours.


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