The Fish and Seafood Cooking Class
6 Classes, 7+ Hours of HD video, Unlimited lifetime Access
What you will learn:
- Growing your confidence in fish & seafood cooking
- Expert tips from a chef and home cook
- Plating food in a simple a beautiful way
- Skills like filleting, poaching, grilling and pan roasting
- Learn how to make delicious sauces that pair with all types of fish and seafood
- Chefs secrets that will elevate your cooking to new heights.
The recipes
- Tuna Ceviche with Coriander and Chilli
- Salmon Tataki with Japanese-Style Sauce
- Poached Lobster with Champagne Butter Sauce and Young Potato
- Crispy Skin Salmon with Marinated Fennel and Tomato Vinaigrette
- Grilled Sea Bass with Stewed Leeks and Porcini Sauce
- Pan-Roasted Dover Sole with Cashew Nut Puree, Lemon, and Caper Roasting Sauce
Unveil the secrets behind these sensational seafood recipes with our On-Demand Fish and Seafood Cooking class. Whether you’re a seasoned chef or an aspiring home cook, this cooking class promises to elevate your culinary skills.
With step-by-step guidance, expert tips, and a wealth of culinary knowledge at your fingertips, you’re bound to create seafood masterpieces that will leave a lasting impression on any occasion. Enrol now and embark on a journey of flavours.
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