The Fish and Seafood Cooking Class

For the Fish and Seafood lovers among us! Learn to cook and prepare a variety of fish and the king of the oceans, the lobster.

Learn techniques like filleting, grilling, and pan frying and accompany every fish with a delicious sauce and side.

After this course you will know how to prepare and serve a variety of fish and seafood dishes that will wow your guests!

Previews

Fish & Seafood

What you will learn

  1. Tuna Ceviche with coriander and chilli
  2. Salmon Tataki with Japanese-style sauce
  3. Poached lobster with champagne butter sauce and young potato
  4. Crispy skin salmon with marinated fennel and tomato vinaigrette
  5. Grilled sea bass with stewed leeks and Porcini sauce
  6. Pan-roasted Dover sole with cashew nut puree, lemon and caper roasting sauce
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★★★★★ 5/5

As Seen on BBC1 Masterchef

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