Name: Green beans with pine nuts, garlic and chilli
Prep time: 10 min
Cook time: 10 min
Ingredients: 500 gram green beans; 1 clove garlic; 25 gram pine nuts; 1 red chilli; 10 gram olive oil

Green beans with pine nuts, garlic and chilli

Quick and delicious green bean recipe

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Prep Time: 10

Cook Time: 10

Course: vegetable dish

Cuisine: contemporary european

Keyword: garlic, green beans, pine nuts

Servings: people

Author: Bart van der Lee

Ingredients

500 gram green beans
1 clove garlic
25 gram pine nuts
1 red chilli
10 gram olive oil

Instructions

Trim, wash, and blanch the green beans in boiling water for about 5-7 minutes or until they are just cooked.
Chop the chili and press the garlic.
Gently toast the pine nuts till they are golden brown.
Add the olive oil, garlic, and fry together for 1 minute.
Add the beans and the chili and coat them all around.
Season with salt and serve.

Green beans with pine nuts, garlic and chilli

Ingredients

Instructions

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