This delicious Mediterranean lamb rack dish is full of flavor. The bulgur comes with roasted butternut, sage, and hazelnuts. The green asparagus gives a real vibrance to the dish. The lamb is roasted with garlic and thyme which will really bring those Mediterranean aromas to life. And then there is that sauce, super easy to make with spice from the Aleppo chili and a delicious crunch from the toasted sesame.