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Prawn, spinach & coriander rice with ginger, chilli and garlic

by Bart van der Lee
1353 views

Prawn, spinach & coriander rice with ginger, chilly and garlic

Prep Time: 10 minutes
Cook Time: 10 minutes
Course: Main Course
Cuisine: Asian
Keyword: Rice dish, Stir fry
Author: Bart van der Lee

Ingredients

  • 200 gram brown Rice
  • 500 gram king prawns
  • 200 gram spinach
  • 25 gram coriander
  • 1 tbs grated ginger
  • 2 cloves garlic
  • 1 red chilli
  • 2 – 3 tbs soy sauce

Instructions

  • Cook the brown rice (or a rice of your choice)
  • Marinated the prawns with the ginger, garlic, soy and some olive oil
  • Stir fry the prawns, add the cooked rice, than the spinach and finish with the coriander and soy sauce.
  • Top with fresh coriander leaves and chopped chilli
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