Prawn, spinach and coriander rice with ginger, chilli and garlic

Prep Time: 10 minutes
Cook Time: 10 minutes
Course: Main Course
Cuisine: Asian
Keyword: coriander, prawns, Rice dish, shrimps, Stir fry
Author: Bart van der Lee


  • 200 gram brown Rice
  • 500 gram king prawns
  • 200 gram spinach
  • 25 gram coriander
  • 1 tbs grated ginger
  • 2 cloves garlic
  • 1 red chilli
  • 2 - 3 tbs soy sauce


  • Cook the brown rice (or a rice of your choice)
  • Marinated the prawns with the ginger, garlic, soy and some olive oil
  • Stir fry the prawns, add the cooked rice, than the spinach and finish with the coriander and soy sauce.
  • Top with fresh coriander leaves and chopped chilli