Name: Pappardelle pasta with mushrooms, pancetta and rocket
Prep time: 10 min
Cook time: 15 min
Ingredients: 250 gram pappardelle (or any other pasta you like); 100 gram Parmesan; 100 gram Slices pancetta; 200 gram mixed mushrooms; 300 ml single cream; 2 cloves garlic; 3 egg yolks; 50 gram rocket

Pappardelle pasta with mushrooms, pancetta and rocket

Creamy pasta filled with delicious mushrooms, crunchy pancetta and peppery rocket

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Prep Time: 10

Cook Time: 15

Course: Main Course

Cuisine: Italian

Keyword: easy recipes, pappardelle, pasta, pasta dish, quick

Author: Bart van der Lee

Ingredients

250 gram pappardelle or any other pasta you like
100 gram Parmesan
100 gram Slices pancetta
200 gram mixed mushrooms
300 ml single cream
2 cloves garlic
3 egg yolks
50 gram rocket

Instructions

Bring a pot of water with salt and a drop of olive oil to a boil.
Grate the Parmesan, slice the mushrooms, separate the 3 egg yolks and chop or press the garlic cloves.
Place a skillet over medium heat and crisp the pancetta.
Remove the pancetta and than add the mushrooms and chopped garlic. Stir fry for a minute, season with peper and salt and than add the cream. Bring to a simmer and than add in the pancetta and most of the Parmesan. Reserve some for finishing.
Cook the pasta as per the instructions on the package to a beautiful al dente. Drain off the water.
Warm trough your sauce (but don't boil!) and add the egg yolks. Stir well, add the pasta and mix all together.
Finish with fresh rocket and the reserved Parmesan.