Skip to content
Home
Private Hire
Catering & Events
Other
About Me
Recipes
Content Creation
OYA | Fire Cooked Feasts
Search
Jump to Recipe
Print Recipe
Prawn, spinach and coriander rice with ginger, chilli and garlic
Print Recipe
Pin Recipe
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Course:
Main Course
Cuisine:
Asian
Keyword:
coriander, prawns, Rice dish, shrimps, Stir fry
Author:
Bart van der Lee
Ingredients
200
gram
brown Rice
500
gram
king prawns
200
gram
spinach
25
gram
coriander
1
tbs
grated ginger
2
cloves
garlic
1
red chilli
2 - 3
tbs
soy sauce
Instructions
Cook the brown rice (or a rice of your choice)
Marinated the prawns with the ginger, garlic, soy and some olive oil
Stir fry the prawns, add the cooked rice, than the spinach and finish with the coriander and soy sauce.
Top with fresh coriander leaves and chopped chilli
CLICK HERE TO FIND OUT MORE
You Might Be Interested In
Baby poussin chicken with lemon and ginger, mangetout, new potatoes, garlic and parsley
Spinach and fennel salad with sun-dried tomatoes, charred artichokes, and white balsamic vinaigrette
Poussin chicken and lentil stew with smoked paprika and cumin
Ossobuco Milanese with refreshing Gremolata
Moroccan chicken thighs with couscous and glazed carrots
Roasted lamb leg with savoy cabbage and sticky rosemary and garlic jus
Home
Private Hire
Catering & Events
Other
About Me
Recipes
Content Creation
OYA | Fire Cooked Feasts
Shopping Cart
Close
No products in the cart.
Close
Loading Comments...
You must be
logged in
to post a comment.
Rate This Recipe
Your vote:
Name *
Email *
You must be logged in to post a comment.