Perfectly roasted poussin chicken

by Bart van der Lee

Always wondered how to roast the perfect poussin chicken? Follow the few simple steps below and have great results time after time.

Roasted poussin chicken

Perfectly roasted poussin chicken

Quick, easy, and never misses
Prep Time: 10 minutes
Cook Time: 1 hour
Course: Main Course
Cuisine: Mediterranean
Keyword: poussin, roasted chicken, sunday roast
Servings: 4 people
Author: Bart van der Lee


  • 2 poussin chicken
  • 15 ml olive oil
  • 50 gram butter
  • 2 chicory
  • 1 bunch coriander


  • Clean the chickens from feathers and impurities. Season with salt and olive oil.
  • Add the chickens to an oven dish and roast them in the oven at 210°C for 45 minutes. Now add the butter and roast for 30 more minutes whilst basking the chickens with the butter.
  • Leave the chickens to rest for 15 minutes before carving.
  • Decorate a serving tray with chicory and coriander and serve the chickens hot.
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