Name: Quinoa, corn and celeriac salad
Prep time: 10 min
Cook time: 20 min
Ingredients: 200 gram multi coloured quinoa; 1 corn on the cob; 1 small celeriac; 5 gram parsley; 5 gram chives; 1 lemon; 15 ml olive oil

Quinoa, corn and celeriac salad

Earthy flavours of celeriac and quinoa with sweet corn and herbs

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Prep Time: 10

Cook Time: 20

Course: Grains, Salad

Cuisine: Latin American

Keyword: Quinoa, salad

Servings: people

Author: Bart van der Lee

Equipment

small rice cooker

Ingredients

200 gram multi coloured quinoa
1 corn on the cob
1 small celeriac
5 gram parsley
5 gram chives
1 lemon
15 ml olive oil

Instructions

Cook the quinoa in the rice cooker or in a small pot.
Cook the corn in lightly salted water for about 10 minutes till it's soft. Cut the grains off the cob.
Clean the celeriac and cut it into small cubes. Cook the cubes in lightly salted water till soft.
Chop the parsley and chives, add the quinoa, corn, and celeriac.
Add the lemon juice, olive oil, and some salt and serve.