Quinoa and corn salad with celeriac

This Quinoa and corn salad with celeriac is crunchy, healthy, and delicious. The recipe is easy to follow and you will have a nutritious salad in no time that will pair with almost any dish.

Quinoa, corn and celeriac salad

Earthy flavours of celeriac and quinoa with sweet corn and herbs
Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Grains, Salad
Cuisine: Latin American
Keyword: Quinoa, salad
Servings: 4 people
Author: Bart van der Lee


  • 200 gram multi coloured quinoa
  • 1 corn on the cob
  • 1 small celeriac
  • 5 gram parsley
  • 5 gram chives
  • 1 lemon
  • 15 ml olive oil


  • Cook the quinoa in the rice cooker or in a small pot.
  • Cook the corn in lightly salted water for about 10 minutes till it's soft. Cut the grains off the cob.
  • Clean the celeriac and cut it into small cubes. Cook the cubes in lightly salted water till soft.
  • Chop the parsley and chives, add the quinoa, corn, and celeriac.
  • Add the lemon juice, olive oil, and some salt and serve.

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