Servings: 4 people
Equipment
Ingredients
- 200 gram multi coloured quinoa
- 2 pc red peppers
- 200 gram green beans
- 5 gram parsley
- 5 gram chives
- 1 pc lime
- 15 ml olive oil
Instructions
- Cook the quinoa in the rice cooker
- Roast the peppers in the oven on 220°c for 20 minutes or until they are completely cooked. Peel off the skin, clean out the inside and slice in strips
- Trim and cook the green beans in lightly salted water
- Chop the parsley, chives and mix together with the quinoa, beans and roasted peppers
- squeeze the lime and add this together with the olive oil to the mixture, season with salt and your delicious healthy quinoa salad is ready
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