Name: Quinoa with roasted red peppers and green beans
Ingredients: 200 gram multi coloured quinoa; 2 pc red peppers; 200 gram green beans; 5 gram parsley; 5 gram chives; 1 pc lime; 15 ml olive oil

Quinoa with roasted red peppers and green beans

Hearty salad of multicoloured quinoa with roasted peppers and green beans

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Course: Salad

Cuisine: Latin American

Keyword: green beans, Quinoa

Servings: people

Author: Bart van der Lee

Equipment

small rice cooker

Ingredients

200 gram multi coloured quinoa
2 pc red peppers
200 gram green beans
5 gram parsley
5 gram chives
1 pc lime
15 ml olive oil

Instructions

Cook the quinoa in the rice cooker
Roast the peppers in the oven on 220Â°c for 20 minutes or until they are completely cooked. Peel off the skin, clean out the inside and slice in strips
Trim and cook the green beans in lightly salted water
Chop the parsley, chives and mix together with the quinoa, beans and roasted peppers
squeeze the lime and add this together with the olive oil to the mixture, season with salt and your delicious healthy quinoa salad is ready