Name: Quinoa, yellow beans and chestnuts
Prep time: 10 min
Cook time: 20 min
Ingredients: 200 gram multi coloured quinoa; 200 gram yellow beans (or green); 150 gram cooked chestnuts; 1 red chilli; 5 gram chives; 1 pc lemon; 15 ml olive oil

Quinoa, yellow beans and chestnuts

Wintery quinoa salad with yellow beans and chestnuts

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Prep Time: 10

Cook Time: 20

Course: Salad

Cuisine: Latin American

Keyword: chestnuts, Quinoa, yellow beans

Servings: people

Author: Bart van der Lee

Equipment

small rice cooker

Ingredients

200 gram multi coloured quinoa
200 gram yellow beans or green
150 gram cooked chestnuts
1 red chilli
5 gram chives
1 pc lemon
15 ml olive oil

Instructions

cook the quinoa in the rice cooker
cook the yellow beans in lightly salted water
season the chestnuts with olive oil and some salt
mix together all the ingredients and add the chopped chives, lemon juice and olive oil
finish with a pinch of salt and serve