Name: Black rice with sugar snaps and sun-drenched tomato, basil and mint
Prep time: 15 min
Cook time: 20 min
Ingredients: 100 gram black rice; 150 gram sugar snaps; 100 gram sun-drenched tomatoes; 5 gram basil; 5 gram mint; 15 ml olive oil

Black rice with sugar snaps and dried tomato

Black rice with sugar snaps and sun-drenched tomato, basil and mint

A super healthy and delicious rice dish

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Prep Time: 15

Cook Time: 20

Course: Grains, Side Dish

Cuisine: contemporary european

Keyword: black rice, healthy

Servings: people

Author: Bart van der Lee

Equipment

small rice cooker

Ingredients

100 gram black rice
150 gram sugar snaps
100 gram sun-drenched tomatoes
5 gram basil
5 gram mint
15 ml olive oil

Instructions

Cook the black rice in the rice cooker or in a pot.
Blanch the sugar snaps and cut the tomatoes in half.
Wash, dry, and chop the basil and mint.
Mix the cooked black rice, sugar snaps, dried tomato, olive oil, and herbs together and finish with a pinch of salt.