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Quinoa, roasted pepper and green beans

Quinoa with roasted red peppers and green beans

Hearty salad of multicoloured quinoa with roasted peppers and green beans
Course: Salad
Cuisine: Latin American
Keyword: green beans, Quinoa
Servings: 4 people
Author: Bart van der Lee

Ingredients

  • 200 gram multi coloured quinoa
  • 2 pc red peppers
  • 200 gram green beans
  • 5 gram parsley
  • 5 gram chives
  • 1 pc lime
  • 15 ml olive oil

Instructions

  • Cook the quinoa in the rice cooker
  • Roast the peppers in the oven on 220°c for 20 minutes or until they are completely cooked. Peel off the skin, clean out the inside and slice in strips
  • Trim and cook the green beans in lightly salted water
  • Chop the parsley, chives and mix together with the quinoa, beans and roasted peppers
  • squeeze the lime and add this together with the olive oil to the mixture, season with salt and your delicious healthy quinoa salad is ready
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