Name: Spinach and fennel salad
Prep time: 15 min
Ingredients: 125 gram baby spinach; 1 fennel; 100 gram sun-dried tomatoes; 100 gram charred artichokes; 20 ml white balsamic; 40 ml olive oil; 1 pinch salt

Spinach and fennel salad

With charred artichokes and sun-dried tomatoes

Print Recipe Pin Recipe

Prep Time: 15

Course: Salad

Cuisine: Mediterranean

Keyword: healthy, quick

Servings: people

Author: Bart van der Lee

Ingredients

For the salad

125 gram baby spinach
1 fennel
100 gram sun-dried tomatoes
100 gram charred artichokes

For the vinaigrette

20 ml white balsamic
40 ml olive oil
1 pinch salt

Instructions

Cut the fennel bulb in half and after slice the fennel in as thin as possible slices.
Wash the spinach and mix with the sliced fennel.
Add the sun-dried tomatoes and charred artichokes.
Mix the white balsamic vinegar with the olive oil and a pinch of salt and finish the salad with the vinaigrette.