Spinach and fennel salad with sun-dried tomatoes, charred artichokes, and white balsamic vinaigrette

This nutritious spinach and fennel salad is super simple and quick. The sun dried tomatoes and artichokes give it a great body and the vinaigrette is light and refreshing. A great side for fish dishes or as a flavour-packed lunch on its own.

Spinach and fennel salad

With charred artichokes and sun-dried tomatoes

Print Recipe Pin Recipe Rate Recipe

Prep Time: 15 minutes minutes

Course: Salad

Cuisine: Mediterranean

Keyword: healthy, quick

Servings: 2 people

Author: Bart van der Lee

Ingredients

For the salad

• 125 gram baby spinach
• 1 fennel
• 100 gram sun-dried tomatoes
• 100 gram charred artichokes

For the vinaigrette

• 20 ml white balsamic
• 40 ml olive oil
• 1 pinch salt

Instructions

• Cut the fennel bulb in half and after slice the fennel in as thin as possible slices.
• Wash the spinach and mix with the sliced fennel.
• Add the sun-dried tomatoes and charred artichokes.
• Mix the white balsamic vinegar with the olive oil and a pinch of salt and finish the salad with the vinaigrette.