This heartwarming bowl hits every flavour note in the book. Served with guacamole and rice to make a delicious meal.
Servings: 4 people
Equipment
- medium cooking pot
Ingredients
Voor de Chili con carne
- 1/2 kg minced beef freshly minced from the butcher!
- 500 gram fresh tomato peeled
- 1 piece corn on the cob or a small can of corn
- 1/2 piece red pepper
- 1/2 piece red onion
- 2 clove garlic
- 150 gram kidney beans from the can
- 1 piece knorr stock pot
- 1/2 tsp cumin powder
- 1/2 tsp mild Chilli powder
- 1/4 tsp smoked paprika powder
- 2 leaves bay
- 1 tsp Oregano
- 10 gram fresh coriander
- 1 piece lime
For the Guacamole
- 2 large ripe avocado
- 5 gram verse koriander
- 1 piece rode chilli
- 1 piece lime
- 1 clove garlic
- 15 ml oliveoil exra virgin
- 1 pinch salt
Instructions
For the Chili con carne
- cook the corn on the cob in lightly salted water for 10 minutes, remove from the pan and leave it to cool down
- peel the tomatoes and chop fine with a chefs knife
- Peel the red pepper with a peeler, trim the insides and cut in cubes
- clean the onion and garlic and chop small with a chefs knife
- cut the corn off the cob, reserve half for the guacamole and the other half for the chilli
- open the can of kidney beans and rinse off the liquid under cold water
- heat a medium pan over high heat en stir fry the minced beef in a little oil till it turns dry and starts to brown
- add the onions, garlic, red pepper and half the corn and cook for a few minutes over medium heat
- Add the parika, cumin, smoked paprika and chilli powder and cook for another 3 minutes
- add the stock pot, bay leaf, oregano, kidney beans and chopped tomato
- mix well and cook togehter over low heat for about 30 min
- season with salt and optionally more chilli powder for extra kick
- hak de coriander grof en voeg net voor het serveren toe aan de chili samen met het sap van de limoen
for the Guacamole
- skin and the de-stone the avocado and mash the flesh with a fork
- presh the garlic and chop the chilli and add to the avocado
- wash and chop the coriander
- Add the reserved corn, olive oil, lime juice, coriander and a pinch of salt
- saason with salt
For the rice
- cooked white rice