Main coursesRecipes Poached salmon with marinated fennel and antiboise sauce by Bart van der Lee April 14, 2021 by Bart van der Lee
Main coursesRecipes Spring chickens with lemon and ginger, mangetout, new potatoes, garlic and parsley by Bart van der Lee April 7, 2021 by Bart van der Lee
Main coursesRecipes Pappardelle with mushrooms, pancetta and rocket by Bart van der Lee March 22, 2021 by Bart van der Lee
Main coursesRecipes Lamb shoulder with a pink grapefruit and pomegranate glaze by Bart van der Lee March 18, 2021 by Bart van der Lee
Main coursesRecipes Beef burger with Monterey Jack, bacon, fried fried egg and mustard sauce by Bart van der Lee March 14, 2021 by Bart van der Lee
Main coursesRecipes Ribeye steak with creamed kale, sun dried tomatoes and basil by Bart van der Lee March 10, 2021 by Bart van der Lee
Main coursesRecipes Prawn, spinach & coriander rice with ginger, chilli and garlic by Bart van der Lee March 10, 2021 by Bart van der Lee
Main coursesRecipes Roasted lamb leg with savoy cabbage and sticky rosemary and garlic jus by Bart van der Lee November 22, 2020 by Bart van der Lee
Main coursesRecipes Roasted chicken with potatoes, chorizo, green peppers, and rosemary by Bart van der Lee November 22, 2020 by Bart van der Lee
Main coursesRecipes Moroccan chicken thighs with couscous and glazed carrots by Bart van der Lee November 22, 2020 by Bart van der Lee
Main coursesRecipes Grilled Ribeye steak with baked aubergine and chimichurri sauce by Bart van der Lee November 8, 2020 by Bart van der Lee
Main coursesRecipes Poussin chicken and lentil stew with smoked paprika and cumin by Bart van der Lee October 24, 2020 by Bart van der Lee
Main coursesRecipes Roasted lamb rack with bulgur, butternut, asparagus, and Aleppo chili sesame sauce by Bart van der Lee October 21, 2020 by Bart van der Lee
Main coursesRecipes Thai red beef curry with aubergine and basil by Bart van der Lee October 19, 2020 by Bart van der Lee
Main coursesRecipes Saffron risotto with poached eggs, rocket, and parmesan by Bart van der Lee October 19, 2020 by Bart van der Lee
Main coursesRecipes Sticky duck legs with quince jus, spelt, broccoli, and pine nuts by Bart van der Lee October 19, 2020 by Bart van der Lee
Main coursesRecipes Perfectly roasted poussin chicken by Bart van der Lee October 19, 2020 by Bart van der Lee
Main coursesRecipes Chili con carne with guacamole and rice by Bart van der Lee October 19, 2020 by Bart van der Lee
Main coursesRecipes Ossobuco alla Milanese with refreshing gremolata by Bart van der Lee October 19, 2020 by Bart van der Lee
Main coursesRecipes Classic bacon cheeseburger with tomato, lettuce, and pickles by Bart van der Lee October 9, 2020 by Bart van der Lee
