Home
Services
Private Chef Experience
Events
OYA | Fire Cooked Feasts
Content Creation
Classes
The Masterclass Collection
Members Area
My Classes
My account
About Me
Search
Jump to Recipe
Print Recipe
Thai red curry paste
Print Recipe
Pin Recipe
Rate Recipe
Course:
Sauces
Cuisine:
Thai
Keyword:
red curry paste, Thai
Author:
Bart van der Lee
Equipment
food processor
Ingredients
4
pc
red Chilli
4
pc
dried chilli
1
pc
shallot
4
pc
garlic cloves
4
pc
kaffir lime leaves
1
thumb
ginger/galangal
1
stalk
lemongrass
1
peel
lime /kaffir lime
1
tsp
ground cumin
1
tsp
ground coriander
1
tsp
shrimp paste
Instructions
clean the garlic, shallot and ginger
chop all the ingredients fine and add to the food processor
blend for 5 minutes or until the paste is smooth
season with a pinch of salt
CLICK HERE TO FIND OUT MORE
You Might Be Interested In
Camargue rice with pomegranate, pecans, snow peas, and dill
Green asparagus and corn salad with sage, mint, and lime
Grilled Ribeye steak with baked aubergine and chimichurri sauce
Roasted lamb rack with bulgur, butternut, asparagus, and Aleppo chili sesame sauce
Ribeye steak with creamed kale, sun dried tomatoes and basil
Couscous with crunchy nuts, asparagus, and mint
Home
Services
Private Chef Experience
Events
OYA | Fire Cooked Feasts
Content Creation
Classes
The Masterclass Collection
Members Area
My Classes
My account
About Me
Shopping Cart
Close
No products in the cart.
Close
Loading Comments...
Write a Comment...
Email (Required)
Name (Required)
Website
Rate This Recipe
Your vote:
Name *
Email *