This traditional Portuguese Caldo Verde soup is a real crowd-pleaser. A light potato soup with lots of healthy kale en slices of chorizo to give it body. The recipe is super simple, cheap, and never misses.
Roasted lamb rack with bulgur, butternut, asparagus, and Aleppo chili sesame sauce
This delicious Mediterranean lamb rack dish is full of flavor. The bulgur comes with roasted butternut, sage, and hazelnuts. The green asparagus gives a real …
Quinoa and corn salad with celeriac
This Quinoa and corn salad with celeriac is crunchy, healthy, and delicious. The recipe is easy to follow and you will have a nutritious salad in no time that will pair with almost any dish.
Thai red curry paste
The backbone of Thai cuisine and the key ingredient for all your Thai red curries. You can also use this Thai red curry paste in stir-fries, soups and marinades so the possibilities are endless.
Quinoa with roasted red peppers and green beans
Are you are looking for a delicious and healthy lunch salad? look no further! My Quinoa with roasted red peppers and green beans will hit the spot and make you crave for more
Quinoa with yellow beans and chestnuts
This delicious quinoa with yellow beans and chestnuts dish works great as a salad or side dish. Pairs well with roasted meats and chicken or to have just on its own
Thai red beef curry with aubergine and basil
This is my Thai red beef curry with aubergine and basil. A fiery red curry bursting with flavor and Thai aroma’s. Don’t be afraid, you can add as much spice as you like.
Saffron risotto with poached eggs, rocket, and parmesan
Super creamy Saffron risotto with poached eggs, rocket, and parmesan cheese. This is a real impressive Italian classic with a modern twist.
Sticky duck legs with quince jus, spelt, broccoli, and pine nuts
A hearthy dish full of healthy fibre and delicious crunch. The duck legs will fall off the bone and the rich jus with quince gives that sweet note that we know goes so well with duck dishes
Ultimate guacamole with corn, chili, coriander, and lime
My ultimate guacamole is super creamy with a real zing of garlic and lime. It gets extra crunch from the corn and coriander to finish it off.
Oxtail soup with black cabbage and young potato
Oxtail soup with black cabbage and potato is without a doubt one of my favorite soups. The rich both enhances the flavor of the roasted oxtail and the cabbage and potato bring the perfect balance to this soup.
Perfectly roasted poussin chicken
Always wondered how to roast the perfect poussin chicken? Follow the few simple steps below and have great results time after time.
Roasted fennel and chicory salad with brazil nuts, walnuts, and ricotta
This roasted fennel and chicory salad is filled with crunchy nuts and creamy ricotta. A filling salad that does well on its own. Or with many other delicious lunch dishes
Green beans with pine nuts, garlic, and chili.
This green beans recipe with pine nuts, garlic and chili is so delicous it should be forbidden. Take your beans to the next level now.
Camargue rice with pomegranate, pecans, snow peas, and dill
Crunchy, healthy, and full of fibre. This rice dish is a statement on its own. The toasted pecans have a buttery taste that really brings out the flavors of the rice. Sweet bursts of pomegranate and lots of fresh herbs make this a real favorite and never gets old
Couscous with crunchy nuts, asparagus, and mint
A versatile side that pairs with almost anything. This couscous with crunchy nuts, asparagus and mint is easy, quick and delicious.
Brussels sprouts with pancetta and crispy sage
This Brussels sprout dish really packs some big flavors. Crispy pancetta and sage give texture, salt and aromas that compliment the bitterness of the Brussels sprouts. This all finished with a knob of butter and you have a these sprouts on their best
Green asparagus and corn salad with sage, mint, and lime
A great vegetable salad with lots of sage, mint, and lime. It’s light, refreshing, and full of flavor. Mix with your favorite olive oil and serve with anything from fish to meat or chicken. Super versatile and even great in its own.
Chili con carne with guacamole and rice
This heartwarming bowl hits every flavour note in the book. Served with guacamole and rice to make a delicious meal.
Ossobuco alla Milanese with refreshing gremolata
Ossobuco alla Milanese is a real Italian classic that is worthy of its heritage. Soft fall of the bone veal shins in a rich tomato sauce is topped with refreshing gremolata for the kick. The bone marrow enriches the sauce and when spread over the meat it is a marriage made in heaven.